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      Your search returned 5 results

      Listed under:  Economics and business  >  Economy  >  Consumption  >  Consumer goods  >  Food products  >  Food availability
      Online

      Growing your own pizza

      • TLF-IDA002801

      In this hypothetical exercise, young learners will explore what they would need to establish if they were to grow their very own pizza. The OUTCOMES of this learning activity are for children to: investigate where and how food is produced; appreciate the complexities of food manufacturing; expand their knowledge of food ...

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      Video

      Exploring the production and marketing of seafood: producer video

      • TLF-IDM019437

      This is a video about how wild-caught lobsters are processed for export and barramundi are farmed in two South Australian businesses. The first part is presented by Andrew Laurie, the owner of Sky Seafoods, who shows the work of the lobster fishermen who supply him and how the lobsters are processed. He describes how sustainability ...

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      Video

      Introduction to Food Security

      • TLF-IDM019365

      This is a video that defines and explores the concept of food security using animated illustrations, spoken commentary, and pauses for discussion. Identifying the accelerating growth of population and the proportion of people who are chronically hungry, it provides the United Nation's definition of food security and its ...

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      Video

      Food security researcher

      • TLF-IDM019597

      This is a short clip in which a dietician, Kate, describes a food security research project she is working on and includes details about what food security is, the skills employed by researchers and what she enjoys about her project topic. Kate provides encouragement for undertaking work experience to find out more about ...

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      Video

      Out and about on farms: producer video

      • TLF-IDM019429

      This is a video about the Willalooka Pastoral Company in South Australia and its annual cycle of cattle and sheep production. Narrated by owner Thyne McGregor, it shows the scale of the company's operations as he describes how its 10,000 ha size came about and how its five staff are deployed. He emphasises the importance ...

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